Comments

various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Duck Confit with Duck Fat Roasted Potatoes

Blossom Lady
Mar 16, 2025 02:29 AM
Duck Confit with Duck Fat Roasted Potatoes

This recipe is involved but not as difficult as you might expect. It's perfect for a weekend project or holiday celebration. It's also rich, tender, salty, and delicious. This technique uses no additional duck fat, relying only on the fat that renders out of the legs while cooking. Making crispy roast potatoes in that leftover fat is a must.

Ingredients:
Duck Confit
  • 6 duck legs
  • 2 tablespoons kosher salt
  • 1 tablespoon orange zest
  • 4 cloves garlic, grated
  • 1 tablespoon juniper berries
  • 1/2 tablespoon black peppercorns
  • 10 sprigs thyme
  • 4 sprigs rosemary
  • 2 tablespoons water
  • 1 tablespoon oil
  • chives for garnish

Duck Fat Roasted Potatoes
  • 4 medium Yukon Gold Potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup reserved duck fat
  • salt and pepper to taste
  • 1 tablespoon chives, chopped
  • 1 tablespoon rosemary, chopped

Prep Time:
30 minutes
Cook Time:
360 minutes
Total Time:
390 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments