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Sandra CoyeHello Dolly Bars 2 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 15 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Perfect Vanilla Crème Caramel in an Instant Pot

Blossom Lady
Mar 29, 2025 10:28 AM
Perfect Vanilla Crème Caramel in an Instant Pot

Vanilla crème caramel is a classic dessert that impresses everyone. It’s rich, creamy, and topped with a glossy caramel sauce that adds just the right amount of bitterness to offset the sweetness. Using an Instant Pot makes this delicious dish so much easier—no water baths, no guessing, just consistently smooth results every time.

This recipe delivers perfectly silky custard coated with a deep amber caramel. It’s ideal for dinner parties because you can make it ahead of time, refrigerate, and unmould when ready to serve. Plus, it’s surprisingly simple with just a handful of ingredients.

Ingredients:
Caramel
  • 165 g white granulated sugar
  • 80 ml water

Custard
  • 500 ml cream
  • 180 milk
  • 3 large eggs
  • 3 large egg yolks
  • 75 g caster sugar
  • 2 tsp vanilla extract
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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