Perfect Vanilla Crème Caramel in an Instant Pot
Mar 29, 2025 10:28 AM
Vanilla crème caramel is a classic dessert that impresses everyone. It’s rich, creamy, and topped with a glossy caramel sauce that adds just the right amount of bitterness to offset the sweetness. Using an Instant Pot makes this delicious dish so much easier—no water baths, no guessing, just consistently smooth results every time.
This recipe delivers perfectly silky custard coated with a deep amber caramel. It’s ideal for dinner parties because you can make it ahead of time, refrigerate, and unmould when ready to serve. Plus, it’s surprisingly simple with just a handful of ingredients.
Ingredients:
Caramel
- 165 g white granulated sugar
- 80 ml water
Custard
- 500 ml cream
- 180 milk
- 3 large eggs
- 3 large egg yolks
- 75 g caster sugar
- 2 tsp vanilla extract
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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