Bacon Breakfast Egg Muffins

Breakfast egg muffins with bacon and cheese are an easy make-ahead breakfast recipe. Just mix the egg filling and bake the muffins—that’s it! You can refrigerate or freeze them for easy breakfasts during the week. They only take about 30 seconds to warm up in the microwave.

I love a make-ahead breakfast, and these egg bites are an easy recipe to try. Once you have your ingredients, it’s a simple mix-and-bake operation!

• Cooking spray
• 8 large eggs
• 1/3 cup heavy cream
• 1/3 cup light sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 slices cooked bacon, crumbled
• 1 cup shredded Colby-Jack cheese