Roasted Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes Blossom Lady Aug 21, 2020 04:27 PM There is something so celebratory about serving one whole fish, fragrant with citrus and fennel, for everyone to dive into. Any fish on the bone works here—whole red snapper or salmon steaks would also be good choices—but I especially love the sea bass. Set on a bed of fennel and smothered with tart-sweet Meyer lemons and cherry tomatoes, the fish absorbs all those flavors while it steam-roasts in dry white wine. I love the distinctive citrus aroma of Meyer lemons, but you can use regular lemon... fish, sea bass, fennel, simple recipe, blossomkitchen, dinner idea Like! ☆ Add To Favorites🔖 Add Tags
