Crunchy Roasted Chicken With Mustard Sauce + Herb Butter Blossom Lady Aug 21, 2020 09:57 AM If you want the crunch of fried chicken without the fuss of cooking big pieces, you have to try this quick, simple recipe. My technique for cutting chicken steaks gives both white and dark meat and makes for a hearty serving. This all-season dish is perfect with simply blanched vegetables. Now it’s the best time to serve it with seasonal veggies. In winter, I usually serve it with broccoli; and in spring – with beans. And the homemade mustard sauce is always a perfect companion here. Ingredients 5 tabl... chicken, mustard, herb butter, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags
