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m → Provolone and Prosciutto Stuffed Pork Loin 3 days ago
various recipies
m → Tomato Bruschetta 3 days ago
must try
Sandra Coye → Hello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 19 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 

Vegetarian Quesadilla

Blossom Lady
Blossom Lady
Jun 24, 2020 01:20 AM
A staple in households across Mexico, this works best if you have a cast-iron or sauté pan that fits the tortilla, or you may use a griddle. Be sure not to overload the quesadilla with too much cheese or ingredients, to ensure even melting and for keeping the ingredients inside. This is a popular snack for kids, who may just want the cheese and tomato. You can top with Guacamole and/or Salsa, and Vegan Sour Cream, which is perfect. Ingredients Vegan butter or oil of choice 4 large whole-grain flour t...
quesadilla, vegetarian, simple, blossomkitchen
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