Ricotta & Spinach Gnocchi With Parmesan Cream Sauce Blossom Lady Jul 19, 2020 04:56 AM The problem with homemade classic gnocchi can be with choosing the perfect potatoes, I know. And even a hint of too much flour can easily make them heavy instead of light little dumplings. So what is the secret of soft and light gnocchi? Just skip the potatoes and use ricotta instead! Not only is the outcome much easier to control, the whole recipe is so much easier, quicker and healthier. Children love these gnocchi. Ingredients 450 g fresh spinach, well rinsed or 280 g frozen spinach 280 g ricotta, ... gnocchi, ricotta, spinach, simple recipe, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags
