Recipes

Ricotta & Spinach Gnocchi With Parmesan Cream Sauce

Blossom Lady
Blossom Lady
Jul 19, 2020 04:56 AM
The problem with homemade classic gnocchi can be with choosing the perfect potatoes, I know. And even a hint of too much flour can easily make them heavy instead of light little dumplings. So what is the secret of soft and light gnocchi? Just skip the potatoes and use ricotta instead! Not only is the outcome much easier to control, the whole recipe is so much easier, quicker and healthier. Children love these gnocchi. Ingredients 450 g fresh spinach, well rinsed or 280 g frozen spinach 280 g ricotta, ...
gnocchi, ricotta, spinach, simple recipe, blossomkitchen
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Wilted Spinach Salad with Goat Cheese, Hazelnuts, and Raisins

Blossom Lady
Blossom Lady
Jul 14, 2020 08:06 AM
In summer, it’s a great idea to up your vitamin intake by serving more leafy greens and vegetables. This wilted spinach salad is rich in vitamins and flavor thanks to toasted hazelnuts, goat cheese, golden raisins and a balsamic vinegar dressing. Wilting fresh spinach leaves just slightly is a really nice alternative to serving them utterly raw. Here, the wilting is done by dressing the leaves with heated oil, which cooks them slightly upon contact, tenderizing them perfectly. The oil is spiked with garli...
salad, summer recipe, vitamins, healthy, spinach, blossomkitchen
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5-Minute Meal: Garlic Sautéed Spinach

Blossom Lady
Blossom Lady
Jun 22, 2020 08:43 AM
Dinner couldn't be simpler! This delicious little dish cooks so fast, you can make successive batches and the first batch will still be hot by the time you’re finished with the second. Another reason to make it twice: The first batch might be gone before you get to the second. People walking through your kitchen, armed with forks, know how to make this disappear. You can make this with fresh or frozen (either whole-leaf or chopped) spinach. For this dish, they’re pretty much interchangeable. Moreover, Spin...
spinach, recipe, vegan, fresh, healthy recipe, blossomkitchen
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