Recipes

Green Cheesy Lasagna

Blossom Lady
Blossom Lady
Aug 19, 2020 05:40 AM
The first time I made this lasagna was long time ago, when I wanted to surprise my family with something different and delicious. We had loads of zucchini in the garden, frozen peas in the freezer, and green beans in the fridge, so I decided to make a green dinner. And it was a great success and has become our favorite recipe for family meals.  It takes about 15 minutes to assemble and thirty minutes to bake, and the combination of green vegetables, cheese and spicy tomato sauce is hard to resist.&nb...
lasagna, green, vegetable recipe, vegetarian, blossomkitchen
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Golden Skillet Potatoes With Pepper & Onions

Blossom Lady
Blossom Lady
Jul 23, 2020 08:24 AM
This classic method for making restaurant-style “home fries” involves several steps. First, you boil the potatoes. Then you drain them and brown them in a skillet. Then you sauté onions, and finally you bring it all together in the skillet. All this takes some time, but not a whole lot of work. And it’s worth it. If you follow this process, potatoes will be truly, divinely crisp—which, after all, is the whole point of fried potatoes. The best potatoes to use for home fries are waxy or medium st...
golden potatoes, vegetable recipe, simple, blossomkitchen
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Zucchini Corn Fritters With Herb Sour Cream

Blossom Lady
Blossom Lady
Jul 09, 2020 03:43 AM
These zucchini corn fritters combine two summer favorites into an easy, delicious way. Crisp on the outside, soft inside, they’re flavor-packed little bites. Plant-based seasonal fritters are tender, sturdy, versatile, and quick and easy to make. Plus, they're incredibly flavorful and make the perfect side dish or snack! Ingredients For the Herb Sour Cream: 1 cup sour cream or Greek yogurt 1/2 teaspoon lemon zest (about half a lemon) 3 tablespoons minced fresh basil leaves 2 tablespoons minced fr...
zucchini, corn, fritters, vegetable recipe, easy to make, blossomkitchen
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