Hash Brown Crust Quiche
May 09, 2025 01:58 PM
My Hash Brown Crust Quiche is a gluten-free twist on a classic! Crispy, golden potatoes wrap around a rich, savory custard filling. Brunch just got an upgrade!
Why You Need This for Your Next Brunch
Crispy Crust Goodness: The hash browns adds a crispy, golden twist to the traditional quiche, giving it extra texture and flavor that’s impossible to resist.
Meal Prep Perfection! This quiche is easy to make ahead, making it an ideal option for breakfast, brunch, or even dinner throughout the week.
Gluten Free Option: Hash brown crust quiche is naturally gluten-free, making it a delicious and safe option for those with dietary restrictions.
Ingredients:
Crust
- 20 ounces thawed shredded hash browns about 4 ½ cups after pressing
- ¼ cup shredded cheddar optional
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup melted unsalted butter
Filling
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy whipping cream
- ⅔ cup shredded cheddar cheese
- ⅓ cup chopped crisp bacon
- ¼ cup sliced green onions
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
140 minutes
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