Cheesy Hash Brown Casserole

Elevate your brunch or potluck spread with Cheesy Hash Brown Casserole. This crowd-pleasing dish combines creamy hash browns, melted cheese, and a crunchy cornflake topping. With its comforting flavors and easy preparation, it's a go-to recipe for satisfying a hungry crowd. Whether you serve it for breakfast, brunch, or as a side dish, this cheesy casserole is sure to be a hit.

Hash browns are easily the ultimate breakfast food, but how could they become something more? With this unique casserole recipe, you will be able to enjoy has browns in a totally new way, and with a lot more cheese!

This cheesy hash brown casserole works great both as a breakfast side dish and as its own meal when served in a larger portion.

Cheesy, bacony, and super delicious, these are hash browns like you have never seen them before.

Ingredients:

One 16oz Package frozen shredded hash browns

4 slices cooked crispy bacon

¼ cup melted butter

1 small onion (diced)

½ teaspoon garlic powder

⅛ teaspoon salt (to taste)

⅛ teaspoon pepper (to taste)

¾ cup shredded cheddar cheese

½ cup grated Parmesan cheese

⅓ cup half and half cream

3 Tablespoons hard butter (chopped into small bits)