Ham and Cheese Hash Brown Muffins
These Ham and Cheese Hash Brown Muffins are one of the easiest muffin recipes! Made with fresh hash brown potatoes, eggs, cheese, and seasonings! These make for a delicious meal prep breakfast-and perfect to take on the go- for the hectic mornings!
These scrumptious Ham and Cheese Hash Brown Muffins are like a combination of quiche and hash browns baked together! Serve them for brunch or breakfast.
Whether you’re planning a holiday brunch, or need a quick and easy breakfast on a busy weekday morning, these scrumptious muffins are it! Not only are they simple to make, but they are extremely versatile!
Ingredients:
- 20 oz. refrigerated hash browns, shredded
- 8 oz. 95% fat free cubed ham
- 8 large eggs
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 Tbsp milk of your choice
- 1/2 cup reduced fat cheddar cheese, shredded
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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