Creamy Parsnip Puree
May 23, 2025 03:14 AM
Everybody will fall in love with this dreamy, creamy parsnip purée! Made with roasted parsnips and a little cream, this is absolutely one of my favorite ways to cook parsnips!
If you are a mashed potato purist, hear me out, because I’m betting that this outrageously creamy parsnip purée will hold its own on a table next to your favorite mashed potatoes any day.
Parsnips are an underrated veggie in the US, something I hope this recipe helps remedy soon! If you are unfamiliar with them, think of carrot’s sweetness matched with potato’s creaminess, and you’ve got a parsnip. I love them, and this purée is my favorite way to serve them. I also love this roasted carrots and parsnips, but that’s for another day!
Ingredients:
- 2 pounds (450g) parsnips, peeled and cut into 1-inch pieces, 8 medium
- 2 tablespoons extra-virgin olive oil
- 1/4 cup (60ml) heavy cream or half-and-half, warmed
- 1/8 teaspoon nutmeg
- Salt and fresh ground black pepper
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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