Brown Butter Cupcakes

Want to level up your basic vanilla cupcake? Make these fluffy Brown Butter Cupcakes with whipped buttercream frosting. They are soft, moist, and full of flavor.

• 10 tablespoon unsalted butter cubed
• 2 ⅓ cup all-purpose flour
• 1 ½ tea baking powder
• ½ tea kosher salt
• 2 large eggs
• 1 ½ cup granulated sugar
• 3 tablespoon avocado or canola oil
• 2 tea vanilla extract
• ½ cup milk
• ½ cup sour cream

• 1 cup unsalted butter softened
• 4 cups powdered sugar sifted as needed
• 2 to 4 tablespoon heavy cream
• 2 tea vanilla extract
• pinch kosher salt