Chimichurri
Jun 07, 2025 09:29 AM
This easy chimichurri sauce recipe is quick and easy to make and adds fresh, zesty flavor to grilled meats, vegetables, and more.
Chimichurri is one of those magical sauces that can take any dish from good to great — no cooking required!
Made with a simple mix of fresh herbs, garlic, olive oil, vinegar, and a few spices, this classic Argentinian sauce comes together in minutes and instantly adds bold, fresh flavor to just about anything. It’s garlicky, tangy, and wonderfully herby — perfect for spooning over grilled meats, roasted veggies, grain bowls, sandwiches, and more.
The best part? Chimichurri is easy to make and customize with whatever you have on hand. You can stick with the classic parsley version or mix things up with a bit of cilantro or fresh oregano, turn up the heat with extra chili flakes, or blend it for a smoother texture. However you make it, this refreshing no-fuss sauce is one you’ll want to keep in your repertoire!
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/2 cup (1 ounce) finely-minced fresh parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly-ground black pepper
- 3 to 4 large garlic cloves, minced or grated
- 1 small shallot, finely minced (about 1/4 cup)
Prep Time:
5 minutes
Total Time:
5 minutes
Write a comment
No comments