Sheet Pan Honey Dijon Chicken
Jun 11, 2025 06:45 AM
Sheet Pan Honey Dijon Chicken includes a sweet and savory sauce that pulls double duty as a glaze for chicken and a dipping sauce for Brussels sprouts and tender carrots. This is the sheet pan meal I make more than any other, and with many five reviews, I can almost guarantee it will be a favorite at your house as well.
Sheet pan meals so often save the day, getting me in and out of the kitchen fast while keeping us all fed. But this honey Dijon sheet pan chicken is a particular favorite for the whole family. The mustard sauce truly takes it over the top, adding a sweet, tangy flavor that’s so good that even my pickiest eaters will eat the veggies if they’re dipped in the sauce.
With minimal prep time and no need to prepare extra sides, this recipe will have you in and out of the kitchen ready to eat in just 40 minutes. Even better, you only use a couple of bowls and a baking sheet, keeping cleanup super easy.
Plus, you can prepare extras to keep on hand for meal prep. Whether you’re looking to make weeknights easier or are just in the market for something new, you’re going to love this sheet pan honey Dijon chicken recipe!
Ingredients:
Creamy Honey Mustard
- 2 Tablespoons Mayonnaise
- 3 Tablespoons Honey
- 3 Tablespoons Dijon Mustard
Sheet Pan Chicken and Vegetables
- 1 pound Brussels Sprouts, ends trimmed, sliced in half
- 1 pound Carrots, quartered and cut into 3” pieces
- 2 + 1 Tablespoons Cooking Oil, divided
- 4 large Boneless, Skinless Chicken Thighs
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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