Frozen Lemon Pie
Jun 21, 2025 03:53 AM
This frozen lemon pie is creamy, tangy, and refreshing! A fresh twist on frozen lemonade pie, it’s made with real lemons, yogurt, and whipped cream for a simple no-bake dessert perfect for summer.
There’s nothing better than a glass of cold frozen lemonade on a hot day, unless it’s a slice of this frozen lemon pie! Made with yogurt, freshly whipped cream, and real lemon juice, this no-bake dessert is light, creamy, and bursting with citrus flavor.
The filling goes into a buttery graham cracker crust, then it’s frozen until firm and no oven is needed. It’s similar to the lemon cheesecake, but with an Italian-inspired twist on frozen lemonade pie that’s just as easy and even more refreshing.
Ingredients:
For the Base
- 1¾ cups graham cracker crumbs
- ⅓ cup butter melted
For the Filling
- 2½ cups full fat yogurt (plain (vanilla) or lemon flavoured)
- 1¼ cups cream (whole/heavy or whipping cream at least 30% fat content)
- ¼ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon gelatine
- 2 tablespoons milk (2% or whole milk)
Extras
- 2-3 ounces white chocolate grated
- 1 cup cream (heavy, whole or whipping cream) whipped until thick
Prep Time:
30 minutes
Total Time:
510 minutes
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