Creamy Frozen Vegetable Soup
Feb 23, 2026 05:21 AM
If you’re not a fan of traditional vegetable soup, or you’re looking for a delicious way to hide veggies from picky eater, then you’re going to love this flavory, creamy soup. It’s loaded with healthy vegetables and so easy to make.
I’ll be honest, I’m not a big fan of regular vegetable soup–just a bunch of vegetables floating around in some broth. But I’m a huge fan of this Creamy Frozen Vegetable Soup!
Frozen vegetables are cooked in broth until tender, and then blended until smooth. Add some herbs, spices and heavy cream, and you have a thick, creamy delicious soup, without a vegetable in sight.
Not that I have anything against vegetables, but if you’re going to make vegetable soup, this is the way to do it! Not only is this soup hearty and flavorful, it is incredibly easy to make.
Just add a salad and some crusty bread and you have a satisfying meal that even vegetable-haters will love!
Ingredients:
- 3 tablespoons olive oil
- 1/2 cup diced onion
- 2-3 cloves garlic
- 6 cups chopped frozen vegetables
- 1/2 teaspoon dry thyme
- 1/2 teaspoon dry oregano
- 1 15 oz. can diced tomatoes, undrained
- 4-5 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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