Honey Vanilla Frozen Yogurt
Honey Vanilla Frozen Yogurt is a probiotic rich frozen dessert that's healthier than ice cream and so refreshing on a hot day (we love it for breakfast!)
Homemade frozen yogurt is such an easy and health(ier) way to give your ice cream machine a workout in the summertime, but I’ve avoided it for a while because most homemade frozen yogurt recipes yield a mixture that turns rock hard in the freezer. Not this one!
I’ve solved all that here with some inspo from my delicious honey ice cream. Honey, and a bit of cream, keeps this mixture from freezing rock solid, so you can scoop and enjoy it over a few days. It’s also got a lovely, soft flavor from the honey and the vanilla that goes well with so many toppings and desserts, I think you’ll find it super versatile.
Ingredients:
- 2 1/3 cup whole milk yogurt (not Greek-style), I used Brown Cow Cream Top
- 2/3 cup honey
- 1 Tbsp vanilla extract
- pinch salt
- 2/3 cup heavy cream