One Pan Chicken Shawarma and Rice

This Middle Eastern chicken shawarma and rice brings together the deep, aromatic flavors of traditional shawarma with fluffy, seasoned rice—all cooked in one pan for an easy and satisfying meal!

Looking for a delicious, easy-to-make dinner that’s packed with flavor? This One-Pan Chicken Shawarma and Rice is the perfect meal for busy nights! The warm spices along with the chicken and rice cooked in the same broth really takes this one pan dish over the top. Everything cooks in one pan, making cleanup a breeze. This simple dinner is so tasty, it’s sure to impress! 

• 4-5 chicken thighs, bone off, skin on
• ¼ cup Greek yogurt
• Juice of 1 lemon
• 1 teaspoon EACH ground cumin, ground coriander, chili powder, salt
• ½ teaspoon EACH 7 spice or spice, ground cinnamon, turmeric, garlic powder, black pepper
• 2 Tablespoons avocado or light olive oil
• 1/2 cup diced onion
• 4-5 cloves of garlic, minced
• 1 cup Jasmine or basmati rice, uncooked
• 2 cups chicken stock or water