Chicken Shawarma Bowls
Jul 19, 2025 01:12 AM
These Chicken Shawarma Bowls are the perfect weeknight meal the whole family will love! Tender and flavorful seasoned chicken chunks served in a bowl with salad and quinoa! Wholesome, delicious, and filling.
Make this easy chicken shawarma recipe and serve it in a bowl as a complete meal with quinoa or brown rice and a side of salad. Better and healthier than restaurant style shawarma with the same authentic flavors.
This shawarma bowl is perfect for those who meal prep and it stores well for a few days. Prepare and make this dish in just 30-40 minutes tops and have dinner ready for everyone to enjoy.
Ingredients:
For chicken
- 3-4 chicken breasts, boneless/skinless, cut into small bite-sized cubes
- 1 teaspoon Ras El Hanout seasoning, or shawarma seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- ¼ teaspoon Ground black pepper
- 2 tablespoons extra virgin olive oil, divided
- 1 small white onion, sliced
For the bowls
- 1 cup dry quinoa
- 1.5 cups water
- 1 small red onion
- 1 small yellow bell pepper
- 3 garden cucumbers, about 1 cup chopped
- 1 cup grape or cherry tomatoes, different colors if desired
- 1 lemon, juiced
- 2 tablespoons olive oil, or avocado oil
- 1-2 tablespoons fresh chopped curly parsley
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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