One Pot Chicken and Rice

You guys know how much I love my one pot meals. They’re easy, cozy, and always satisfying. This Chicken and Rice one pot meal is the kind of comfort food I make time and time again, and it’s definitely moving to the top of my list of favorite recipes. The rice is rich and flavorful, the chicken is super tender, and the whole dish comes together almost effortlessly.

This super simple dish includes juicy chicken thighs coated in herbs and spices (not spicy!), sautéed onions, and long grain white rice cooked in vegetable broth. Because you cook everything in one pot from start to finish, no flavors are lost. Every bite is packed with rich and delicious flavor.

• 2 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1.25 lbs. boneless, skinless chicken thighs (4-5 thighs)
• 2 Tbsp cooking oil, divided
• 1 yellow onion, diced
• 1 cup long-grain white rice (uncooked)
• 1.75 cups vegetable broth
• 1 Tbsp chopped parsley (optional garnish)