No-Bake Triple Chocolate Sundae Pie

My love affair with no-bake pies kicked off in the '70s, thanks to my mom’s unforgettable grasshopper pie (and no, she did not hold back on the crème de menthe, even for us kids). Fast forward to today, and no-bake desserts are still my go-to when I need something cool, creamy, and crowd-pleasing without breaking a sweat or touching the oven. This triple chocolate sundae pie is a showstopper: the chocolate cereal crust brings crunch, the shiny fudge topping delivers gooey, chocolatey bliss, and the ice cream filling is a dream for chocolate and vanilla fans alike. All that's missing is the cherry on top!

• 4 Tbsp. salted butter, cubed, plus more for the pie plate
• 1/3 cup semisweet chocolate chips
• 1 Tbsp. light corn syrup
• 2 1/2 cups chocolate puffed rice cereal (such as Cocoa Krispies)

• 2 cups chocolate ice cream
• 2 cups vanilla bean ice cream
• 1/2 cup jarred chocolate fudge sauce
• Whipped cream or thawed frozen whipped topping (such as Cool Whip), for garnish
• Maraschino cherries, for garnish