No-Bake Peanut Butter Pie
Aug 11, 2024 08:20 AM
This no-bake peanut butter pie is the ultimate dessert if you love peanut butter. The peanut butter filling is creamy, decadent, tastes somewhere in between the middle of a Reese’s peanut butter cup and a slice of peanut butter cheesecake. Then the crust is made with crushed Oreo cookies and it’s topped with whipped cream. You can serve it frozen if you like, but I prefer to eat it from the refrigerator for a creamy, velvety smooth peanut butter filling.
You could skip the whipped cream and top it with chocolate ganache if you prefer, but I love the addition of whipped cream and Reese’s Pieces and peanut butter cups on top.
Ingredients:
Oreo Crust
- 25 Oreo cookies
- 5 tbsp unsalted butter, melted
Peanut Butter Filling
- 3/4 up heavy cream, 33-35% MF
- 8 oz cream cheese, full-fat, brick-style
- 1 cup peanut butter
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
To Serve
- 1/2 cup heavy cream cream
- peanut butter candies
Prep Time:
20 minutes
Cook Time:
360 minutes
Total Time:
380 minutes
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