Pineapple Cream Cheese Pie (no bake)

Meet the mouthwatering pineapple cheesecake pie – a dessert that's as easy to make as it is to devour. It's incredibly delicious. The cookie crust encases a 5-ingredient, no-bake filling that comes together in minutes. It can be made ahead and kept refrigerated or frozen.

Ingredients:

For the crumb crust:

1 ¾ cups fine graham cracker crumbs

2 tablespoons brown sugar

½ cup butter, melted

For the filling:

8 oz cream cheese, at room temperature

1 cup heavy or heavy whipping cream, cold

½ cup sugar

20 oz can of pineapple, drained

1 teaspoon vanilla extract

For the topping:

3-4 pineapple rings (use extra or from the total amount above)

2-3 tablespoon sugar (if you wish to caramelize them)

Drizzle of oil or dab of butter (if you wish to caramelize them)