Tomato-Basil Turkey Meatloaf

My best turkey meatloaf is one of the most loved dinners in my house. This recipe makes a moist, super-juicy meatloaf, packed with Italian-style seasonings like sun-dried tomatoes, fresh basil, and Parmesan cheese.

This comforting turkey meatloaf recipe is a go-to in my house. My family requests it weekly, along with classis sides like mashed potatoes with olive oil and roasted green beans!

It’s moist, juicy and super tasty — everything you’d want in the best meatloaf, along with Italian-style seasonings like basil, Parmesan cheese. The base is a puree of sun-dried tomatoes and garlic that really amps up the flavor.

• 1 cup (80 g) moist sun-dried tomatoes, coarsely chopped
• ½ cup fresh basil leaves, or ⅓ cup basil pesto
• 2 tablespoons olive oil
• 2 garlic cloves, peeled and roughly chopped
• 2 tablespoons chopped parsley

• 2 pounds (900 g) ground turkey thigh
• ½ cup (75 g) grated onion
• 2 large eggs, lightly beaten
• ½ cup (54 g) dried breadcrumbs, or panko
• ¼ cup (25 g) grated Parmesan cheese
• 2 teaspoons salt
• ½ teaspoon crushed red pepper
• Freshly ground black pepper, to taste
• ¼ cup (60 g) ketchup