Summer Salmon Spaghetti

This summer salmon spaghetti is so fresh, satisfying and delicious. It’s a big bowl of garden vegetables tossed with grilled salmon and hot pasta. The flavor is incredible, it’s light enough to enjoy on a hot day and it’s very customizable if you have other veggies on hand.

• 1 medium zucchini squash, thinly sliced
• 1 medium yellow summer squash, thinly sliced
• 3 cups cherry tomatoes, sliced in half
• 6 garlic cloves, finely minced
• ½ cup chopped fresh basil
• kosher salt and pepper
• ½ teaspoon crushed red pepper flakes
• ½ cup olive oil
• 1 tablespoon freshly squeezed lemon juice
• 4 salmon filets
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 pound spaghetti
• ½ cup shaved parmesan cheese
• fresh basil, for topping