Lemon Spaghetti
May 26, 2024 10:41 AM
Lemon Spaghetti with Garlic Toasted Breadcrumbs is the perfect pasta dish and only takes 20 minutes to make! The lemon sauce is light, refreshing, and so delicious! Top the spaghetti with garlic toasted breadcrumbs, Parmesan cheese, and fresh basil for a simple, but gourmet meal!
You know a recipe is good when you tell your family how amazing it is after every single bite, ha! That is what happens when I make Lemon Spaghetti with Garlic Toasted Breadcrumbs.
And I don’t do this because I am looking for compliments, I just can’t help myself because it is SO good. Luckily, everyone agrees with me and expresses their love for the pasta too. Lemon spaghetti is a family favorite!
Ingredients:
For the toasted breadcrumbs:
- 1/3 cup olive oil
- 1 1/2 cups finely torn ciabatta bread
- 2 cloves garlic, minced
- Kosher salt
For the spaghetti:
- 1 pound spaghetti
- 1/2 cup olive oil
- Zest of 1 lemon
- 1/2 cup lemon juice
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- Crushed red pepper flakes, to taste
- Kosher salt and black pepper, to taste
- Fresh basil and extra Parmesan cheese, for serving
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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