Pistachio Muffins

This muffin recipe is simple to make in the morning or prep in advance. The sweet Pistachio Muffins make an excellent addition to a holiday or special occasion breakfast. They’re also easy to store and keep for a quick on-the-go breakfast or snack. Because this recipe uses cake mix and pudding mix, these muffins come together quite fast, with minimal prep work.

• 15.25 ounces yellow cake mix
• 3.4 ounces instant pistachio pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/4 cup whole milk
• 1/4 cup vegetable oil
• 1 cup dry roasted pistachios , finely chopped
• 1/4 cup coarse sanding sugar