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Pasta Puttanesca

Blossom Lady
Aug 21, 2025 02:18 AM
Pasta Puttanesca

This pasta puttanesca recipe stars a flavorful tomato sauce packed with garlic, olives, and capers. Perfect for weeknights, it's ready in 30 minutes!

Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still delivers rich, bold flavor.

Ingredients:
  • 1 (28-ounce) can whole peeled San Marzano tomatoes, drained
  • ¼ cup extra-virgin olive oil
  • 1 shallot, finely chopped (⅓ cup)
  • ¼ teaspoon sea salt
  • 3 garlic cloves, finely chopped
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons capers
  • ½ cup pitted kalamata olives, roughly chopped
  • 12 ounces spaghetti pasta
  • ¼ cup chopped fresh parsley, plus more for garnish, if desired
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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