Chicken Puttanesca Recipe
A delicious chicken puttanesca recipe that’s authentic, delicious, easy to make, and ready in just 30 minutes. Make this simple low carb chicken recipe with everyday pantry staple ingredients that your whole family will love. Authentic puttanesca recipe made with lean chicken breast and drenched in a delicious tomato-based sauce made with tomatoes, herbs, anchovies, garlic, kalamata olives, and capers. This chicken puttanesca so full of flavor and easy to make. Have dinner ready in 30 minutes and enjoy this easy chicken dinner recipe with the family any day of the week. Serve with spaghetti, pasta, or a side of roasted veggies.
This puttanesca recipe is perfect, because it’s quick and easy: you will only need 30 minutes to make this recipe. This dish is perfect for those busy weeknights you need to make a fancy chicken recipe to serve the family. It’s healthy: This puttanesca is made with lean chicken breast and other clean and healthy ingredients to make a perfectly healthy meal. And it’s so delicious: so full of flavor, you will love this chicken puttanesca recipe, and will soon be a family favorite. Serve with freshly chopped parsley, grilled veggies, crusty bread for dipped or serving, spaghetti or any other pasta, zucchini noodles for low carb option, brown rice or quinoa, or cauliflower rice.
Ingredients:
- 2 lb boneless chicken breasts cut in half lengthways to cook faster
- 2 tbsp olive oil divided
- Kosher salt and ground black pepper to taste
- 1 tbsp dried oregano plus 1 tsp
- 4 anchovy fillets coarsely chopped (optional)
- 3-4 cloves garlic finely chopped
- 28 oz peeled tomatoes with juices one can
- 1 cup pitted Kalamata olives coarsely chopped
- 1/4 cup capers
- Fresh parsley chopped for garnish
- Crusty bread to serve