Zucchini Feta Bake with Thyme
Aug 24, 2025 09:28 AM
Zucchini Feta Bake with Thyme is an amazing side dish that uses zucchini, yellow squash, eggs, Feta, sour cream, Parmesan, and thyme! And don’t you think that zucchini with Feta and thyme is such a perfect combination of flavors?
This low-carb Zucchini Feta Bake with Thyme is a recipe I came up with when I had a big surplus of zucchini from the garden, but the good news is that this recipe can easily be made with zucchini and yellow squash from the store or farmers market too.
And when you still have zucchini but the weather is starting to get a bit cooler, it’s time for baked zucchini recipes, right? So I’m featuring this favorite zucchini recipe today to entice you to try it!
I consider this to be a vegetable side dish, but with the protein from a couple of eggs and the feta cheese, it could easily be a meatless main dish too. I hope you’ll try it if you’re a fan of these ingredients like I am!
Ingredients:
- 4 medium-sized yellow or green summer squash
- 1 T olive oil
- 1 T minced garlic
- 2 T fresh thyme leaves or 1 T dried thyme
- 2 large eggs
- 1/3 cup sour cream
- 1 cup crumbled Feta, plus a few tablespoon more for the top if desired
- 2 T grated Parmesan cheese
- 1 T lemon juice
- salt and fresh ground black pepper to taste
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
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