Flourless Breakfast Muffins with Zucchini and Feta

This vegetarian and gluten-free breakfast recipe is a delicious and healthy way to start your day. It's packed with protein, fiber, and nutrients to keep you full and energized until lunchtime. The recipe features a tasty mixture of quinoa, black beans, avocado, and eggs, all seasoned with a blend of Mexican spices.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup black beans
• 1 avocado, diced
• 4 eggs
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste