Spicy Peanut Udon Noodles

Chewy, bouncy noodles are tossed with crunchy-crisp veggies, a trio of fresh herbs, and a simple peanut sauce with a kick of heat. This spicy peanut udon noodle recipe is delicious served warm, at room temperature, or cold from the fridge – no matter how you serve it, you will love this summery and light noodle dish.

This spicy peanut udon noodles recipe is my idea of the perfect summer meal. It’s comforting without being heavy, it has summer veggies like cucumber and cabbage, and it’s a great way to use up fresh herbs. Not to mention the spicy peanut sauce – it just pulls the whole thing together.

• 3 tablespoons peanut butter
• 3 tablespoons tamari
• 2 tablespoon Sambal oelek
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil

• 8 ounces udon noodles cooked according to package and rinsed in cold water
• 1 cup shredded cabbage
• 1/2 cup chopped mixed fresh herbs – I use cilantro, mint, and basil
• 1/2 English cucumber diced
• 4 green onions sliced
• 2 Thai chilis minced
• 1 tablespoon sesame seeds