Yaki Udon
Nov 23, 2024 12:35 PM
A simple and delicious recipe for Yaki Udon, made in under 30 minutes! This recipe is packed full of flavor, vegetarian friendly and can be easily customized based on personal preference! I promise you will love this easy weeknight dinner!
Yaki Udon is one of my favorite weeknight meals to make. Not only is it quick and easy to make, but it’s delicious and can be make a million different ways. I’ve made this version today with lots of vegetables, but it can be made with some diced/ground chicken, beef or shrimp for some added protein.
What is Yaki Udon?
Yaki udon is a Japanese stir-fry dish using udon noodles and a soy sauce based sauce. It can contain a variety of vegetables such as carrots, bok choy, cabbage, onion, mushrooms, etc as well and protein such as chicken, beef, shrimp, tofu, pork.
Ingredients:
Sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon mirin
- 1 tablespoon light brown sugar
- 1 teaspoon chili sauce (such as Sambal Oelek)
Noodles
- 16 ounces fresh udon noodles
- 2 tablespoons neutral oil
- 1/2 small onion thinly sliced
- 1 small carrot julienne (cut into matchsticks)
- 2 minced garlic cloves
- 6 shiitake mushrooms stemmed and thinly sliced
- 2 baby bok choy ends removed and thinly sliced on a bias
- 2 green onions thinly sliced
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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