Greek Chicken Meatballs

These oven baked Greek Chicken Meatballs are tender, juicy, and loaded with the fresh flavors of mint, parsley, dill and onion. They have minimal ingredients and can be on the table in less than 30 minutes. They are delicious served with a traditional tzatziki sauce.

• Ground chicken - If you can't find ground chicken, you can use boneless, skinless chicken breasts or thighs and pulse them in the food process until the meat is ground and formable. (more chicken recipes)
• Feta cheese - To make this a dairy free recipe, you can omit the feta. If you are not a fan of feta, you can add any cheese you prefer. While not traditional, these are also delicious with goat cheese, sharp white cheddar, or even parmesan.

Ingredients:

• 1 pound ground chicken 
• 3 cloves garlic, minced
• 1 large egg
• ⅓ cup breadcrumbs
• ½ cup feta cheese, crumbled
• ¼ cup finely minced red onion
• 2 tablespoons chopped fresh parsley
• 1 ½ teaspoons chopped fresh mint
• 1 ½ teaspoons chopped fresh dill
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• Tzatziki, for dipping