Bruschetta Chicken

Marinated chicken breasts are baked under layers of tomatoes, melty mozzarella, and topped with a classic tomato bruschetta topping. It’s everything you love about bruschetta without the bread!

• 4 boneless skinless chicken breasts
• 4 tablespoons olive oil divided
• 2 tablespoons balsamic vinegar
• 1 clove garlic minced
• 1 teaspoon Italian seasoning
• salt and black pepper to taste
• ¾ cup marinara sauce
• 2 cups cherry tomatoes whole
• 4 slices fresh mozzarella cheese

• 1 cup cherry tomatoes diced
• 1 clove garlic minced
• 2 tablespoons fresh basil chopped
• 1 tablespoon olive oil
• ½ tablespoon red wine vinegar or balsamic