Chicken Bruschetta

Bruschetta in the summertime is a masterpiece. The tomatoes are sweet and juicy, the basil is plentiful, the balsamic is tart and delicious, and the toasty bread is amazing. I love classic tomato bruschetta topping so much that we’ve been eating chicken bruschetta on repeat. I know it’s kind of funny to call it bruschetta chicken when bruschetta means to toast, but I really just like saying brew-sketta!

Ingredients:

2 boneless skinless chicken breasts

4 tbsp extra virgin olive oil

4 cloves garlic minced

1 pint cherry tomatoes halved

1/4 red onion sliced

1/4 cup fresh basil sliced

4 slices mozzarella cheese

balsamic vinegar as desired