Grilled Tomato-Basil Chicken Bruschetta
![Grilled Tomato-Basil Chicken Bruschetta Grilled Tomato-Basil Chicken Bruschetta](/upload/000/u3/8/1/grilled-tomato-basil-chicken-bruschetta-images-big.jpg)
This grilled chicken bruschetta makes an easy summer dinner, BBQ, or potluck dish. Your prep work is a snap! Quickly marinate boneless chicken pieces with a lemon-garlic mixture, grill them, and top them off with slices of melty mozzarella and a fresh tomato bruschetta sauce.
My simple summertime recipe for chicken bruschetta is anything but a snooze! This recipe maps out an easy way to elevate basic grilled chicken breasts. A lemon-herb chicken marinade infuses the chicken with tangy flavor in minutes. Grill and serve the chicken topped with slices of gooey mozzarella, and a bruschetta sauce made with fresh cherry tomatoes and basil.
Ingredients:
Bruschetta Topping
- 8 ounces (225 g) cherry or grape tomatoes, sliced in half
- 2 teaspoons red or white wine vinegar, or fresh lemon juice
- 1 teaspoon finely chopped shallot
- 1 teaspoon thinly sliced garlic, about 1 clove
- 2 tablespoons (30 ml) extra virgin olive oil
- ½ teaspoon salt, or to taste
- Freshly ground black pepper, to taste
- ½ cup loosely packed fresh basil leaves, sliced into ribbons
Chicken
- 4 boneless skinless chicken breasts, or 6 boneless chicken thighs
- ¼ cup (60 ml) fresh lemon juice
- 2 tablespoons (30 ml) extra-virgin olive oil
- 2 tablespoons chopped fresh herbs, such as parsley, thyme, rosemary, oregano or tarragon, or 2 teaspoons dried herb of your choice
- 1 teaspoon grated or finely chopped fresh garlic, or ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper, or to taste
- 4 ounces (113 g) fresh mozzarella, sliced thin
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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