Instant Pot Chicken Alfredo

This Instant Pot Chicken Alfredo Recipe is a quick and easy one-pot dinner with tender chicken and fettuccine noodles in a creamy sauce. Perfect for busy weeknights and easy weekends!

There’s something so comforting about a creamy, cheesy plate of Chicken Alfredo, don’t you think? This Instant Pot Chicken Alfredo recipe is a game-changer for busy weeknights when you’re craving something indulgent but don’t have hours to spend in the kitchen. With tender chicken, perfectly cooked pasta, and a rich, creamy Alfredo sauce, this one-pot meal comes together in about 30 minutes.

• 1 pound pasta, uncooked
• 1 pound chicken breasts, skinless, boneless, cut into bite-sized pieces
• 4 tablespoons butter, diced
• 2 cups chicken broth, water or chicken stock
• 1 teaspoon Stone House Seasoning, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon granulated garlic
• 4 ounces cream cheese
• 2 cups heavy cream
• 1 cup Parmesan cheese, plus more for topping
• 2 tablespoons chopped fresh parsley, optional

Stone House Seasoning

• 1/4 cup kosher salt
• 2 tablespoons ground black pepper
• 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)