Comments

Sandra CoyeHello Dolly Bars 2 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 15 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Instant Pot Chicken Wings

Blossom Lady
Jul 04, 2021 09:23 AM
Instant Pot Chicken Wings

Garlic and Parmesan chicken wings are a nice change of pace from spicy hot wings and they're super easy to fix and cook in the Instant Pot pressure cooker. A buttery garlic sauce gives the wings their fantastic flavor, while fresh parsley and Parmesan cheese add texture and color.

The pressure cooker cooks the chicken wings to perfection in just 7 minutes, but they do need a little time under the broiler for the browned, crispy skin. Make sure you preheat the broiler for at least 5 minutes before you add the wings to the oven and try to position the rack so they are about four inches below the heat source.

Whether you plan to serve them as a party snack or entrée, these savory wings are an excellent choice. Or you might add them to your party menu and serve them along with Buffalo wings for guests who prefer less spicy foods.

Ingredients

  • 3 pounds chicken wings
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons kosher salt (divided)
  • 1/2 teaspoon black pepper
  • 6 cloves garlic (pressed)
  • 6 tablespoons butter (melted)
  • 1/2 cup Parmesan cheese (plus more for serving)
  • 2 tablespoons fresh parsley (chopped)
  • Optional: creamy ranch or garlic dressing or marinara sauce
Prep Time:
15 minutes
Cook Time:
17 minutes
Total Time:
32 minutes
Like!
Add to bookmarks
Assign tags

Add your comment here

Loading...
No comments