Apple Cinnamon Cake

This apple cinnamon cake is like an apple fritter reimagined as a simple snack cake. It is made up of layers of fluffy buttermilk cake and cinnamon apple filling with an easy vanilla glaze on top. Sweet, spiced, and moist, this cake is packed full of flavor and perfect for fall.

• ½ cup brown sugar
• 2 teas ground cinnamon
• ¼ teasp grated nutmeg or allspice
• 1 teas cornstarch
• 5 cups (800g) diced apples

• 2 ½ cups (310g) all-purpose flour
• 2 ½ teas baking powder
• 1 teas salt
• ¼ teas baking soda
• ¾ cup (170g) unsalted butter softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 teas vanilla extract
• ¾ cup + 2 tablespoons buttermilk

• 1 cup (130g) confectioners' sugar
• 2 to 3 tablespoon milk
• 1 tea vanilla extract