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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Cinnamon Roll Apple Pie

Blossom Lady
May 23, 2021 10:42 PM
Cinnamon Roll Apple Pie

Take a moment and imagine everything you love about ooey-gooey iced cinnamon rolls along with the simple perfection of a classic apple pie. This recipe for cinnamon roll apple pie is the delicious hybrid of both.

When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. This creative crust can also be used to add visual interest and flavor to your next pumpkin pie. Perfect summer treat! And so easy to make!

Ingredients:

For the Crust:

  • 1 (14.1-ounce) package rolled pie crust, thawed according to package directions
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pure vanilla extract

For the Filling:

  • 5 granny smith apples, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger

For the Icing:

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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