Cinnamon Roll Apple Pie

Take a moment and imagine everything you love about ooey-gooey iced cinnamon rolls along with the simple perfection of a classic apple pie. This recipe for cinnamon roll apple pie is the delicious hybrid of both.

When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. This creative crust can also be used to add visual interest and flavor to your next pumpkin pie. Perfect summer treat! And so easy to make!

Ingredients:

For the Crust:

• 1 (14.1-ounce) package rolled pie crust, thawed according to package directions
• 1/2 cup firmly packed brown sugar
• 1/4 cup butter, melted
• 2 teaspoons cinnamon
• 1/2 teaspoon pure vanilla extract

For the Filling:

• 5 granny smith apples, sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger

For the Icing:

• 2 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon milk
• 1/2 teaspoon pure vanilla extract
• 1 cup powdered sugar