Apple Cinnamon Scones

These deliciously spiced apple cinnamon scones are a quintessential fall treat, perfect with a warm cup of tea. They’re buttery soft with flaky centers, crisp-crumbly edges, and loaded with bits of sweet-tart juicy apples. Crunchy coarse sugar and caramel sauce are the perfect finishing touches!

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 2 and 1/2 teaspoons baking powder
• 1 and 1/4 teaspoons ground cinnamon
• ½ teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream, plus 2 Tbsp for brushing
• 1 large egg, cold
• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon pure vanilla extract
• 1 heaping cup (125g) peeled and chopped apple

• coarse sugar
• 1/2 cup (120ml) store-bought or homemade caramel