Savory Crepes
Oct 08, 2025 01:18 AM
Savory Crepes filled with creamy mushrooms, country ham and a sunny side egg are the perfect thing to make for a French-inspired breakfast, brunch, lunch or dinner! Easy to make and assemble you can also make them vegetarian with a few simple swaps.
It simplifies a traditional French-filled crepe: In France you can get fancy savory filled crepes packed with mushrooms, egg, ham and cheese where the egg is cooked with the fillings inside the crepe. Fancy, but tricky to get right at home and difficult to make for a crowd. Here, by making all the elements separately and assembling just before serving you’ll get perfect savory filled crepes every time!
They’re easily customizable: Don’t like egg? Leave it out! Need it to be vegetarian? Omit the ham and use vegetarian-friendly cheese. Or fill these crepes with something else altogether, the opportunities are endless!
Ingredients:
For the Crepes
- 2 eggs
- 1 ⅓ cups milk
- ⅔ cups flour
- salt
- cracked black pepper
- unsalted butter
For the Filling
- 2 tbsp butter
- 8 green onions - sliced with the green parts reserved
- 16 oz mushrooms - sliced
- salt
- 4 tbsp creme fraiche - or heavy cream
- 1 tsp Dijon mustard
- cracked black pepper
- 4 slices country ham
- 4 eggs
- shredded parmesan - to serve
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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