Homemade Crepes with Honey Whipped Ricotta
Mar 03, 2024 08:38 AM
These homemade crepes with honey whipped ricotta make the most delicious and indulgent breakfast! No special tools required — just blend everything together and follow these tips to have delicious crepes on the table in no time.
I'll be the first to admit it: I was intimidated by crepes for a long time. But while they can seem a bit daunting at times, they're actually pretty easy to make!
And this crepe recipe could not be more simple — all you need to do is blend all the ingredients together and then cook the crepes. No special tools or skills required.
Let's get in the kitchen and make some crepes!
Ingredients:
Homemade Crepes:
- ¼ cup (50g) granulated sugar
- ⅔ cup (75g) all-purpose flour
- ½ teaspoon (3g) salt
- Zest of 1 lemon
- 3 whole eggs (150g)
- ⅔ cup (150g) milk
- ½ cup (100g) heavy cream
- 1 teaspoon (4g) vanilla extract
Honey Whipped Ricotta:
- 1 ½ cups (340g) ricotta
- 1 ½ tablespoons (30g) honey
- Zest of ½ a lemon
- ½ teaspoon (2g) vanilla extract
To Serve:
- 1 cup strawberries, finely sliced (optional)
Total Time:
60 minutes
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