One Pot Chicken Parmesan Pasta

All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!

• 2-3 boneless, skinless chicken breasts, diced into bite-sized pieces
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 medium yellow onion, minced
• 3 cloves garlic, minced
• 16 ounces dried short-cut pasta (such as rigatoni)
• 24 ounces jar of your favorite marinara sauce (such as Newman's Own)
• Water to fill the empty marinara sauce jar
• 1 cup mozzarella cheese
• 1/2 cup Parmesan cheese
• Salt and pepper, to taste
• Additional dried Italian seasoning (optional)
• Fresh parsley and/or basil, minced for garnish