Maple Vinaigrette
This simple, delicious Maple Vinaigrette brings a cozy touch of sweetness to salads, roasted vegetables, and bowls. It’s made with a handful of pantry staples and takes less than five minutes to whisk together, so it’s perfect for busy days when you still want something homemade and flavorful.
This Maple Vinaigrette is my go-to salad dressing for fall and winter salads! It uses ingredients you probably already have in your kitchen, like maple syrup, Dijon mustard, apple cider vinegar, and olive oil. The maple syrup gives the dressing a natural sweetness that balances the tangy vinegar and mustard, creating a bold but balanced flavor. It also keeps wonderfully in the refrigerator, so you can shake it up anytime you need a quick, homemade dressing!
- ¼ cup maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup olive oil