Roasted Pear & Apple Salad with Caramelized Shallot Maple Vinaigrette

We love to make this roasted pear and apple salad in the cold seasons with all the freshly harvested apples and pears!

It is topped with prosciutto, cinnamon pecans, pepitas, gorgonzola and raisins then tossed with the most stunning caramelized shallot maple vinaigrette.

• 12 oz Prosciutto
• Olive Oil
• 1 1/2 Honeycrisp Apples, or jonagold apples, thinly sliced
• 1 Bartlett Pear, or Bosc pear, thinly sliced (slightly thicker than the apple)
• 1 Cup Cinnamon Pecans , or hazlenuts
• 1 Container Mixed Greens with Arugula , (or add 2 cups arugula to mixed greens)
• 6 oz Gorgonzola
• 2 Tablespoons Pepitas
• 3/4 Cup Golden Raisins
• Black Pepper , freshly cracked

• 2 Shallots, thinly sliced
• Kosher Salt
• 1/3-1/2 Cup Olive Oil
• 4 Tablespoons Maple Syrup
• 4 Tablespoons White Balsamic Vinegar, or Apple Cider