Maple Butter
Maple syrup is best known served with pancakes and waffles, but it is also a unique cooking ingredient, giving character to many dishes, both savory and sweet. In this recipe, it takes plain maple butter to new heights, especially with the addition of lemon rind and nutmeg. This easy-to-make maple butter can be spread on buttermilk or pumpkin pancakes, waffles, or crepes, or slathered on biscuits, muffins, cornbread, or other breads. It will also add wonderful flavor to roasted sweet potatoes and butternut squash. For this recipe, make sure to use your favorite high-quality pure maple syrup.
The combination of maple with a hint of nutmeg is the seasonal flavor your taste buds crave in the autumn and winter. For an extra special treat you can even use freshly grated nutmeg, which is stronger and more aromatic than pre-ground nutmeg. Simply run a nutmeg seed along a fine microplane grater to measure 1/4 teaspoon. Once the maple butter is whipped together, it can be stored in an airtight container in the refrigerator. You will love having this elegant and indulgent spread on hand for the occasional treat.
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup pure maple syrup
- 2 teaspoons freshly grated lemon zest
- 1/4 teaspoon ground nutmeg